Indulge in thoughtfully curated menus from
Evan Funke's Mother Wolf

heart of
mother wolf

Mother Wolf is Chef Evan Funke's homage to the Eternal City and culinary heritage of La Cucina Romana.

Evan Funke

Named one of the 'Best New Restaurants in the World' by Condé Nast Traveller

Mother Wolf Website

the possibilities
are endless

With Rome as the singular focus for Mother Wolf, Funke's rich and soulful cooking seamlessly translates to highly curated special event menus.

plated occasions

Indulge in menus carefully crafted for seated dining occasions, from intimate dinners to grand banquets.

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Buffet Stations

Select from beautifully arranged stations spanning a wide menu of antipasti, primi, secondi, contorni, and dolci.

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Passed Antipasti

Arrange a selection of 4, 6, or 8 passed antipasti including fredo (cold), caldo (hot), and dolci options. 

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Specialty Beverages

Allow our skilled mixologists to handcraft signature cocktails or our sommelier to select the perfect wines to accompany your menu.

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offsite catering

Experience the culinary excellence of Citizen News anywhere with our offsite catering program. 

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submit your

Indulge in unparalleled luxury with our exquisite catering services from Mother Wolf. Whether it's a wedding, corporate event, or private dining experience, our culinary experts curate unforgettable experiences.
Submit your inquiry and elevate your event today.

Submit an inquiry